Paneer Tikka

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Paneer Tikka. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer Tikka is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka estimated approx 12 Â minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Tikka using 21 ingredients and 6 steps. Here is how you can achieve it.

Paneer tikka is a popular Indian starter dish in which the cottage cheese chunks and veggies marinated in yogurt and spices are grilled. Today I am sharing one more flavorful paneer starter , Hara Bhara Paneer Tikka or hariyali paneer tikka. In this a green marinade made from hung curd, fresh coriander and mint leaves and spices is used to coat the cottage cheese chunks and veggies and thereafter grilled. Hara Paneer Tikka is served hot seasoned with lime juice and chaat masala and usually accompanied with a mint chutney and salad. When it is added to a spiced gravy, it gives yet another tasty dish called Paneer Tikka Masala. Paneer cooks very quickly and soaks all the flavors very well. Whenever I make a fresh batch of green chutney, I make this quick and lip smacking starter from Paneer.

Ingredients and spices that need to be Take to make Paneer Tikka:

1. 500 grams Indian Cottage Chesse / Paneer, cut into 10 cm cubes (I have used homemade Paneer)
2. 1 medium Green Pepper, cut into 10 cm cubes
3. 1 medium Red Pepper, cut into 10 cm cubes
4. 1 medium Yellow Pepper, cut into 10 cm cubes
5. 1 Large red Onion, cut into 10 cm cubes
6. For the Marinade
7. 3 tbsp. Hung Curd (Tie ½ cup curd in a muslin cloth and hang for 1-2 hours)
8. 50 grams fresh Coriander
9. 50 grams fresh Mint leaves
10. 1 green chilly
11. 3-4 garlic cloves
12. 1/2 inch ginger root
13. 1 tsp Cumin powder
14. 1 tsp Coriander powder
15. 1 tsp red Chili powder
16. 1/2 tsp Dry Mango powder / Amchur Powder
17. To taste Salt
18. Other Ingredients:
19. Melted butter for basting
20. 1 tbsp. Lemon juice
21. Chaat Masala

Steps to make to make Paneer Tikka

1. Preheat the oven to 180 degree Celsius for 10 minutes if using an oven. I have used a convection microwave with a grill option, where temperature is already set by default so no preheating needed in this case. Put 3-4 wooden skewers in water and leave them to soak.In a blender jar take coriander and mint leaves, green chili, garlic cloves and ginger and make a smooth paste using little water. Our green paste is ready.
2. For the Marinade, in a large mixing bowl, take hung curd.
3. To it add the green paste, cumin coriander powder, dry mango powder, red chili powder and salt. Mix well and set aside.
4. Add the paneer cubes along with bell pepper and red onion cubes. Mix well and marinate for at least 1-2 hours. If you have time you can marinate even longer. The more you marinate the paneer becomes more flavorful.
5. When ready to cook, grease the skewers and baking sheet. Thread the paneer and vegetables alternatively onto the skewers. Place the skewers on a baking sheet in the preheated oven at 180 degree Celsius and bake for 20-25 minutes. In case you are using a grill option in a convection microwave, select the grill option. Keep the skewers on a greased plate onto the high rack and grill for 8-10 minutes.
6. We are looking for paneer which is soft, coated with marinade and charred around the edges. Do not overcook the paneer as it might turn rubbery. For those who intend to use a tava, can add 1-2 tsp of chick pea flour to the marinade to ensure the paneer does not stick to the tava. Sprinkle the lemon juice and chaat masala and serve the hara bhara paneer tikka with mint chutney and salad and enjoy !

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So that is going to wrap it up with this exceptional food Recipe of Quick Paneer Tikka. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!