Coconut Chutney
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Coconut Chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Coconut Chutney is something that I have loved my whole life.
Many things affect the quality of taste from Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Chutney estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut Chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
#cookingwithCoconut
The perfect recipe for the flavourful south Indian coconut and roasted chana/gram chutney. Very healthy and delicious.
It goes very well with idlis, dosas, uttapams and medu vadas.
Ingredients and spices that need to be Make ready to make Coconut Chutney:
- 200 gm Fresh coconut grated
- 100 gm roasted chana/gram
- 2 green chillies chopped
- 1 sprig curry leaves
- 1 teaspoon mint leaves (my secret ingredient)
- 1 teaspoon Lemon juice
- 1 teaspoon curd
- 1/2 teaspoon salt or to taste
- For tempering
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 10 curry leaves
- 2 dry red chillies
Steps to make to make Coconut Chutney
- Mix all ingredients and make a paste in the food processor
- Add few drops of lemon juice and mix well.
- For tempering
Heat oil in a tadka pan. - Add mustard seeds,curry leaves and dry red chillies.
When all spices splutter, add this tempering to the coconut chutney. - Serve with idlis, dosas and uttapam.
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So that's going to wrap this up for this special food Recipe of Speedy Coconut Chutney. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!