Multicolour Veggie Dhokla
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Multicolour veggie dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multicolour veggie dhokla is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Multicolour veggie dhokla is something that I've loved my whole life.
Many things affect the quality of taste from Multicolour veggie dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multicolour veggie dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Multicolour veggie dhokla using 22 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Multicolour veggie dhokla:
- gram flour to Bowl
- 1 bowl semolina
- salt as per taste
- 1 tsp sugar
- red chilly as per taste
- carrot beans chopped as your need
- 1 lemon
- 1 tbsp oil
- 1 tbsp beetroot crush
- 1/2 tbsp spinach puree
- 1/2 bowl curd
- as needed water
- for tadka
- 1 tbsp oil
- 1/2 tbsp mustard seeds
- 15 curry leaves 15
- 4-5 green chilly
- sugar as per taste
- 1 lemon
- 1 tbsp coconut grated
- 3 bowl or as needed water
- 1 packet eno
Steps to make to make Multicolour veggie dhokla
- Mix gram flour.semolina..oil..salt red chilly.sugar..curd and mix..add water and make semi thick batter
- Divide batter in 3 parts...in 1 part add. eetroot crush and mix...if need add water...not too thick batter
- In other part add spinach puree...
- In rest part add. veggies
- If needed add water...batter should not be so thick
- Rest it for 5 minutes
- Grease a microsafe bowl...now take a big microsafe bowl...place water 1/4 in it...
- Put in microwave for 2 minutes on high power...meanwhile..open eno and put in in small quantity in all 3 batters
- Now pour all 3 mixture s randomly in greased bowl...and make design with toothpick
- Place a stand in big microsafe bowl...o. this stand put greased bowl and cover big bowl by lid
- Now cook for 4 mi ute..or untill toothpik come out clean
- Now make tadka...take a pan...add oil...mustard seeds...grren chilly...curry leaves...salt.sugar and water and cook till sugar dissolve...add lemon juice...and off flame... cool it down
- Both dhokla and tadka should be cool...pour tadka on dhokla...cut in pieces and serve
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Multicolour veggie dhokla. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!