Palak Paneer

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Palak paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Palak paneer is something which I've loved my entire life.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Palak paneer using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Palak paneer:

1. 1 kg palak
2. 300 gm paneer
3. 2 tomato
4. 2 Green chilli
5. 1 tbsp garlic paste
6. 1 tbsp ginger paste
7. 1/2 table spoon turmeric
8. Salt to taste
9. Curd as needed
10. 1 tsp whole spice powder
11. 1 tbsp Paneer masala
12. 1 tsp lemon juice
13. as needed butter
14. 1 tsp kasuri methi

Steps to make to make Palak paneer

1. Boil pala along with green chilli and lemon juice
2. Grind tomato with green chilli and ginger garlic
3. Heat a apn add butter..saute ginger garlic and tomato paste
4. Now grind boiled palak and pour in pan along with spices..cook for 5 minutes now add curd again cook for 2 minutes and add paneer and kasuri methi

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So that is going to wrap this up for this special food Recipe of Ultimate Palak paneer. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!