Paneer Kolhapuri

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Kolhapuri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paneer Kolhapuri is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Paneer Kolhapuri is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kolhapuri is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kolhapuri estimated approx 15-20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer Kolhapuri using 20 ingredients and 10 steps. Here is how you cook it.

#curry #gravy #recipecontest #restaurantstylecurries
This is a typical restaurant style Paneer Kolhapuri made with freshness of spices which is loved almost by everyone.Try this easy recipe and let your family guess if it's homemade or not

Ingredients and spices that need to be Get to make Paneer Kolhapuri:

1. 400 gm paneer
2. 2 medium size capsicums
3. 2 Tomatoes
4. 1 onion
5. 1 inch ginger
6. 4-5 cloves garlic
7. 1/2 cup curd
8. 2-3 bay leaves
9. 1 tsp cumin seeds
10. 1 tsp fennel seeds
11. 1 dhaniya seeds
12. 3-4 whole red chillies
13. 2-3 green cardomoms
14. 1 black cardamom
15. 2-3 cloves
16. to taste Salt
17. to taste lemon juice
18. pinch salt for marinating
19. 4-5 tbsp oil
20. Pinch chilli powder

Instructions to make to make Paneer Kolhapuri

1. Cut paneer into small cubes and marinate them by tossing them with chilli powder,salt and lemon juice.Let them rest for half an hour
2. Dry roast all the above mentioned dry spices
3. When it cools down,grind into a powder.This will be our fresh kolhapuri masala.
4. Shallow fry marinated pander cubes till they turn brown.
5. Add oil in a pan,saute onion,ginger garlic paste and then add tomato puree.
6. Add freshly made kolhapuri masala and salt.
7. Add half a cup of curd
8. Let the gravy cook on low to medium flame and then add capsicum
9. Add in shallow fried paneer cubes
10. Garnish with fresh coriander and serve hot with chapati.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Paneer Kolhapuri. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!