Rice Cutlets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Rice Cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Cutlets is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Rice Cutlets is something that I've loved my whole life.

Many things affect the quality of taste from Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Cutlets estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice Cutlets using 11 ingredients and 3 steps. Here is how you can achieve that.

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#Post No 19
# Rice Cutlets

So now when you have cooked rice left get happy as something delicious is coming your way !!

Ingredients and spices that need to be Prepare to make Rice Cutlets:

1. 1 cup cooked rice (fresh or leftover)
2. 1/2 cup gram flour (Besan)
3. 1/3 cup curd
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. 1/2 lemon to squeeze (optional)
7. to taste salt
8. 1 tsp sugar
9. 2-3 green red chilis cut into small pieces
10. as needed few coriander leaves
11. 3 spoons Soaked Flattened Rice (Poha) - Optional

Instructions to make to make Rice Cutlets

1. For Coating and Frying
   1/2 cup of semolina to coat the pattice from both the sides
   2 spoon of oil for pan frying the cutlet
2. Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl.
   Taste the mix and see if everything is proper.
   If you find the batter too watery add little besan again as curd leave water.
   Heat a nonstick pan and brush it with oil
3. Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides.
   Fry till both the sides get golden brown.
   Serve it with Chutney and Ketchup

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So that is going to wrap it up with this special food Recipe of Perfect Rice Cutlets. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!