Chicken Biryani With Mint Chutney
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken biryani with mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani with mint chutney is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken biryani with mint chutney is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken biryani with mint chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with mint chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken biryani with mint chutney using 17 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken biryani with mint chutney:
- 1 cup Rice
- 1/2 kg Chicken
- to taste Salt pepper,red chilli powder,garam masala according
- 1/2 cup Curd
- 2 tbsp Ginger garlic paste
- 2 Onions
- 3 tbsp Desi ghee
- Some dry fruits
- Some spices(lung,tejpata,cardamom,zeera,)
- For green chutney
- 1/2 cup Mint leaves
- 1/2 cup Coriander leaves
- 1/2 tbsp Garlic
- 1 Onion
- 1/2 tbsp Lemon juice
- 2 Green chillies
- 1/2 tbsp Salt
Steps to make to make Chicken biryani with mint chutney
- First boil rice with all spices.drain excess water rest for few minutes
- On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes
- Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney.
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So that is going to wrap it up for this special food How to Make Speedy Chicken biryani with mint chutney. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!