Besan Dhokla – My Favorite Breakfast
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Besan Dhokla – My Favorite Breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Besan Dhokla – My Favorite Breakfast is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Besan Dhokla – My Favorite Breakfast is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Besan Dhokla – My Favorite Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Dhokla – My Favorite Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Besan Dhokla – My Favorite Breakfast using 19 ingredients and 3 steps. Here is how you cook that.
Besan Dhokla is one my favorite breakfast. Dhokla is a Gujarati recipe made using besan, baking soda or Eno, and tempered with curry leaves. This vegetarian snack is an ideal dish for occasions like kitty parties, family get together or picnic. It is protein-rich, healthy and very easy to make with very few ingredients.
Ingredients and spices that need to be Make ready to make Besan Dhokla – My Favorite Breakfast:
- For Dhokla:
- 1 cup Besan
- 1/2 cup Curd
- 1/2 cup Water
- 1/2 tsp Oil
- 1 tsp Eno
- 1/2 tsp Turmeric
- 1 Juice of lemon
- to taste Salt
- For Tempering:
- 1/2 tsp Rai
- 1 tbsp White sesame seeds
- 8 Curry leaves
- 1/2 tbsp Oil
- 1.1/4 cup Water
- 2 Green chilli
- 1 Juice lemon
- 1 tbsp Sugar
- 1/2 tsp Salt
Steps to make to make Besan Dhokla – My Favorite Breakfast
- Method:
Mix all ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes.Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool completely.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame seeds and curry leaves.
In bowl mix water, sugar and add this mixture to tempering and boil for a minute.
Then switch off the flame and add lemon juice. Mix it well.
Then pour this hot mixture over steamed besan dhokla and cut into the desired shape.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Besan Dhokla – My Favorite Breakfast. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!