Hyderabadi Dum Biriyani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Hyderabadi Dum Biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Biriyani is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Hyderabadi Dum Biriyani is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Dum Biriyani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Dum Biriyani estimated approx 145 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Dum Biriyani using 19 ingredients and 13 steps. Here is how you cook that.

Asalamwallikum....Dum Biriyani is the speciality of Hyderabad.I learnt it from my mom-in-law.The meat and the rice get cooked in the dum.

Ingredients and spices that need to be Prepare to make Hyderabadi Dum Biriyani:

1. 1 Kilo Chicken
2. 1 5 Cups Basmati Rice water wash and soaked in for hr
3. half for marinade and half for 5 Onions fried layers
4. 1/2 Tablespoon red chilli powder
5. 4 Tablespoons ginger-garlic paste
6. 15 Green Chillies (grinded to paste and 5 for rice)
7. 1 Bunch Corriander Leaves grind to paste and fine chopped
8. 1/2 Bunch Mint leaves paste and a bit chopped
9. 1 Tablespoon Shahzeera
10. 1 Tablespoon Garam Masla
11. 450 Grams Curd
12. 2 Pinchs Saffron
13. 1 Lemon /lemon jiuce
14. 4 Teaspoons Biriyani colour
15. 1/2 Cup Milk
16. 5 Tablespoons Ghee Desi
17. 4 - 5 cinnamon Whole
18. 4 - 5 Cloves Whole
19. 4 - 5 Cardamom Whole

Instructions to make to make Hyderabadi Dum Biriyani

1. For the Marinade: Wash the chicken and drain out all the water.
2. Mix salt, red chilli-powder, ginger-garlic paste, garam masala, and fried onion(crush it a bit), shazeera, nimbu juice,greenchillies, coriander leaves-mint leaves paste and curd.
3. Marinate minimum for 1 hour (or a night before and refrigarate it)
4. For Rice: Boil water in a big vessel with 4-5 loung, 3 elaichi, 4 dalchini with some coriander leaves and 4-5 green chillies and little lemon juice with 10 Teaspoons of salt.
5. When the water starts boiling add the soaked basmati rice and cook till the rice grain can be broken into two. Strain the water and keep the basmati rice aside.
6. Add 5 Tbspns of oil to the marinated chicken.
7. Take a big Vessel to layer the biriyani and follow these steps: Layer 1 Put a very thin layer of cooked basmati rice.(so that your chicken doesnt burn if u happen to over cook)
8. Layer 2 Add the marinaded chicken. Layer 3 Put Cooked basmati rice (put half)
9. Layer 4 coriander leaves, mint leaves cut to small and fried onion (always put fried onion in the this layer and not in the top layer otherwise they become black because of the steam)
10. Layer 5 basmati rice (the other half)
11. Layer 6 Biryani colour mixed in 4 teaspoons of water with a pinch of saffron, milk 1/2 cup, Desi ghee 5 Teaspoons (do not add any oil)
12. Now cover the lid of the vessel tightly with atta dough or aluminium foil.
13. Now put this vessel on the stove and cook on low flame for 1 hour till done. Mix the biryani and serve with raita and or with mirchi ka Salan or baigare baigan

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