Whole Moong Daal Dhokla – Perfect Breakfast
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Whole Moong Daal Dhokla – Perfect Breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Whole Moong Daal Dhokla – Perfect Breakfast is something that I have loved my entire life.
Many things affect the quality of taste from Whole Moong Daal Dhokla – Perfect Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Moong Daal Dhokla – Perfect Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Whole Moong Daal Dhokla – Perfect Breakfast using 20 ingredients and 4 steps. Here is how you cook it.
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Dhokla is one my favorite breakfast and it’s easy to make. There are different types of dhokla, which can be made with rava or semolina or sooji, besan or gram flour, or even daal or lentils. Green Moong Daal are loaded with nutritional health benefits. Green Mung Daal is high protein, low-calorie food that is packed with vitamins and minerals. Dhokla made with Green Moong Daal is a healthy breakfast option. It is best enjoyed with a cup of hot tea. Served Dhokla with green raw mango coriander chutney.
Ingredients and spices that need to be Prepare to make Whole Moong Daal Dhokla – Perfect Breakfast:
- For Dhokla :
- 1 cup Whole Green Daal
- 2 tbsp Besan or gram flour
- 2 tbsp Curd or Yogurt
- 1 inch Ginger
- 2 Green Chilli
- 1/4 cup Fresh coriander leaves
- 1/2 tbsp Oil
- 1 tsp Eno
- 1/2 Juice of lemon
- Salt as per taste
- For Tempering:
- 1 tbsp Oil
- 1/2 tsp Mustard seeds or Rai
- 3 Chopped chilli
- 1 tbsp White Sesame
- 1 tbsp Lemon juice
- 1/2 cup Chopped Coriander Leaves
- 1 tsp Sugar (optional)
- 3/4 cup Water
Instructions to make to make Whole Moong Daal Dhokla – Perfect Breakfast
- Wash and soak the whole moong daal for overnight.
Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste.
Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely.
Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. - For Tempering:
Heat oil in a small pan and add the mustard seeds. Let them papaya first.
Then add white sesame and allow to crackle.
Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame.
Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
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