Papaya Lassi
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Papaya Lassi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Papaya Lassi is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Papaya Lassi is something that I've loved my whole life.
Many things affect the quality of taste from Papaya Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papaya Lassi is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papaya Lassi estimated approx 5 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Papaya Lassi using 7 ingredients and 2 steps. Here is how you cook that.
Papaya Lassi is papaya pieces, yogurt, salt and sugar based drink.
Ingredients and spices that need to be Make ready to make Papaya Lassi:
- 1 Cup Papaya Pieces
- 1/2 Cup Yogurt Curd /
- 2 Teaspoons Sugar
- 1/4 Teaspoon Salt
- 1 Teaspoon Lemon Juice
- 4 Ice Cube
- 1/2 Cup Water Cold
Instructions to make to make Papaya Lassi
- In a blender, blend all the ingredients (add 2 ice cubes for blending) into a smooth paste. Add ice cubes before serving the lassi.
- You can replace cold water and sugar with milk and honey.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Papaya Lassi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!