Sabudana Dahi Kebab

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sabudana dahi kebab. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana dahi kebab is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sabudana dahi kebab is something that I've loved my whole life.

Many things affect the quality of taste from Sabudana dahi kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana dahi kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana dahi kebab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana dahi kebab estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sabudana dahi kebab using 12 ingredients and 6 steps. Here is how you cook that.

#kebab& fritters

Ingredients and spices that need to be Take to make Sabudana dahi kebab:

1. 2-3 potatoes boiled (mashed)
2. 1 cup soaked soft sabudana
3. 2 teaspoon hung curd
4. 1 teaspoon chilli flakes
5. 1/2 teaspoon black pepper
6. to taste Salt
7. 1 teaspoon green chilli paste
8. 2 tablespoon rajgira flour/oats powder
9. 2 tablespoon groundnuts powder (roasted)
10. as needed Oil for deep frying
11. 1/2 cup coriander leaves
12. 2-3 drops lemon juice

Instructions to make to make Sabudana dahi kebab

1. Add boiled mashed potatoes together with sabudana
2. Mix with hung curd, groundnut powder, green chilli paste,coriander leaves,rajgira flour,salt,chilli flakes,black pepper and lemon juice
3. Knead lightly to form soft dough
4. Now gently roll and shape into a kebab
5. Fry the kebabs till golden and crisp
6. Serve with chutney and ketchup

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Sabudana dahi kebab. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!