Chicken Haleem
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Haleem. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Haleem is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken Haleem is something which I have loved my entire life.
Many things affect the quality of taste from Chicken Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Haleem using 23 ingredients and 5 steps. Here is how you cook that.
#chickenrecipes - This is a yummy one-pot meal that has it's origin in Hyderabad. This popular dish is usually had during the holy month of Ramzan. It is traditionally prepared with mutton, But I tried the easier method with chicken mince in a pressure cooker. Usually it is cooked on an open flame. It is quite a rich dish with loads of dry fruits and ghee. But it is equally nutritious and wholesome as it contains broken wheat / oats and various types of lentils.
It also contains chicken which is a lean meat and is better than any red meat. Chicken has proteins and antioxidants that improves our immune system. Mixed lentils and oats have loads of proteins, fiber, has less cholesterol and is heart healthy. This delicacy is best relished with a dash of lime and garnished with fried onions and chopped dry fruits.
Ingredients and spices that need to be Get to make Chicken Haleem:
- 400 gms chicken mince / keema
- 1/2 cup cracked wheat / oats
- 1 tbs each of masoor, split moong, urad and chana dal (red lentils, split green gram, split black gram & Bengal gram lentils)
- 12-15 almonds
- 3/4 cup yoghurt
- 3-4 tbsp oil / ghee
- 1 tsp shahi jeera
- 3 onions sliced
- 2 tsp ginger-garlic paste
- 1-2 green chilies, chopped
- 2 inch cinnamon sticks
- 10-15 whole peppercorns
- 1 tsp red chilli powder
- to taste salt
- 4-5 green cardamoms
- 1 tsp. garam masala powder
- 6-8 cloves
- ginger julienne,
- 10 Almonds
- As needed Coriander leaves
- 2 Lemon for garnish
- As needed Fried onion for garnish
- 1 tsp rose essence (opt)
Instructions to make to make Chicken Haleem
- Soak the wheat preferably overnight. Soak the lentils and the almonds for 2-3 hours. Marinate the chicken mince with ginger-garlic paste, chopped chilies, yoghurt, garam masala powder and red chilli powder for an hour.
- Heat the ghee in a pan and fry the onions till golden brown in colour. Drain and keep aside. Temper the same ghee with the cinnamon, cardamoms, cloves, peppercorns and shahjeera. Saute for a few seconds.
- Now add the marinated mince and saute till the oil separates from the sides of the pan. Add the soaked lentils, wheat. almonds, salt, 3/4 of the fried onions and 4 cups water.
- Pressure cook for 30-35 minutes on a low flame after the first whistle. After the pressure is released, simmer on a low flame. Keep mashing with the back of a ladle while it is simmering.
- Serve hot with some lemon wedges, rose essence (opt), fried onions, ginger julienne, almonds and coriander leaves.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Chicken Haleem. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!