Chicken Kalia-E-Khaas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken Kalia-E-Khaas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Kalia-E-Khaas is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Kalia-E-Khaas is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Kalia-E-Khaas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kalia-E-Khaas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kalia-E-Khaas is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kalia-E-Khaas estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Kalia-E-Khaas using 18 ingredients and 5 steps. Here is how you cook it.

Kalia-E-Khaas is a traditional South African recipe which is easy yet lengthy. The chicken needs to be marinated twice with different ingredients and cooked in a butter.

Ingredients and spices that need to be Prepare to make Chicken Kalia-E-Khaas:

1. 1 kg Chicken
2. 1 cup Yoghurt
3. 1/2 cup Tomato Puree
4. 2 tbsp Lemon juice
5. to taste Salt
6. 1 tsp Red chilli powder
7. 1/2 tsp Kashmiri red chilli powder
8. 1 tsp Ginger crushed (not paste)
9. 1 tsp Garlic crushed (not paste)
10. 4-5 Green Chillies
11. 10-12 Almonds blanched
12. 1 tbsp Dessicated coconut
13. 2 Onion medium
14. 2 tbsp Oil
15. 1/4 cup + 1 tbsp Butter
16. as needed Almond flakes to garnish (optional)
17. as needed Cashews to garnish (optional)
18. as needed Cilantro finely chopped

Steps to make to make Chicken Kalia-E-Khaas

1. Marinate the chicken with yoghurt, lemon juice, red chilli powder, kashmiri red chilli powder, crushed ginger, crushed garlic and salt. Keep aside for 1 hour minimum.
2. Make a paste of almonds and green chillies separately. Slice onions thinly and fry till golden brown (do not burn). Crush it well.
3. Add chilli paste, almond paste and crushed onion in the marinated chicken and mix well.
4. Hear 1/4 cup butter in a non stick pan, add tomato puree and cook till oil separates. Now add the marinated chicken stir. The yoghurt will release enough water to tenderise the chicken so you won't need water.
5. Once the yoghurt releases water, close the lid and let it cook on medium low heat for 7-10 minutes. Keep checking in between. After 10 minutes, if you find the chicken pieces raw, add some water and cook the chicken till done. Add chopped cilantro and mix well. Garnish with almond flakes and cashews. Serve hot with bread of your choice.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Chicken Kalia-E-Khaas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!