Tofu Hummus

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tofu Hummus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Hummus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tofu Hummus is something that I've loved my whole life.

Many things affect the quality of taste from Tofu Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Hummus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tofu Hummus using 7 ingredients and 3 steps. Here is how you can achieve it.

I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.

Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan

Ingredients and spices that need to be Prepare to make Tofu Hummus:

1. 1 block Silken tofu (538 g)
2. 100 ml Tahini (sesame paste)
3. 2 clove Garlic
4. 1 half a lemon Lemon juice
5. 1 tbsp Olive oil
6. 3 tbsp Yogurt
7. 1 to 2 teaspoons Salt

Instructions to make to make Tofu Hummus

1. Thoroughly drain the moisture from the tofu. I usually microwave it for 1-2 minutes and then wrap it in a paper towel, followed by a newspaper, and then I place something heavy on top.
2. Put all of the ingredients into a food processor and blend until the garlic is no longer grainy. Then it's done!
3. Tahini is a type of sesame paste used in the Middle East. I think it's somewhat lighter than Japanese sesame paste. If you don't want it to taste too much like sesame, then decrease the amount of sesame paste used.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Tofu Hummus. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!