Matar Kachori
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Matar kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matar kachori is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Matar kachori is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Matar kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Matar kachori using 18 ingredients and 8 steps. Here is how you cook it.
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#Matar kachori
Matar kachori :-) :-) :-) Tasty yummy delicious savoury prepared from fresh green peas and homemade wheatflour maida :-) :-) :-)
Ingredients and spices that need to be Make ready to make Matar kachori:
- 50 gm green peas
- 100 gm wheat flour
- 1 tsp red chilli powder
- 1/2 tsp haldi dhanya powder
- 1/4 tsp garam masala
- 1 tsp lemon juice/ amchur powder
- 1 tsp saunf / fennel seeds
- salt as per taste
- chat masala as per taste
- 2 tsp oil for moyan
- 1 tsp oil for seasoning the masala / tadka
- 1/2 tsp rai / mustard seeds
- 1/2 tsp jeera / cumin seeds
- 2-3 green chillies
- 1/4 bowl chopped coriander
- 1 bowl whipped curd
- as needed teekhi chutney
- as needed meethi chutney
Steps to make to make Matar kachori
- Crush green peas /hare matar ke dane coarsely in mixie with two to three green chillies or as per taste... Then in a kadhai... Heat one tsp oil... Add rai jeera... Crushed green peas... Then add masalas... Red chilli powder haldi dhanya powder garam masala lemon juice or amchur powder as per choice....
- Then mix well and make the mixture dry
- When it is nearly done add chopped coriander leaves and salt and saunf and make the masala
- You can add little chat masala for enhancing the taste
- For cover take one cup wheat flour and sieve finely and your homemade maida is ready
- Add the oil and salt and bind medium atta
- Make the kachoris and fry in hot oil on medium to slow flame
- Serve the yummy kachoris garnished with curd and teekhi and meethi chutneys and relish 😄😄😄😄
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So that's going to wrap this up with this special food Recipe of Homemade Matar kachori. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!