Matar Paneer
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Matar paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Matar paneer is something which I've loved my whole life.
Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar paneer is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Matar paneer using 22 ingredients and 9 steps. Here is how you can achieve that.
#zerooil
Ingredients and spices that need to be Make ready to make Matar paneer:
- 200 gm paneer
- 2 medium size onions
- 2 Tomatoes
- 2-3 green chillies
- 1 cup green peas
- 1 tbsp ginger
- 3-4 cloves garlic
- 1 tsp chat masala
- 1/2 tsp turmeric powder
- 1-2 tsp red chilli powder
- 1 tsp coriander powder
- 2 tbsp honey
- 1 tbsp curd
- Handful coriander leaves
- 1 tsp jeera
- 2-3 cloves
- 2 green cardamom (optional)
- 1 cup water
- 2 tsp kasoori methi
- 10-12 cashew nuts
- 1/2 piece lemon
- to taste Salt
Instructions to make to make Matar paneer
- In a pressure cooker add onion, tomatoes, cashew nuts,garlic, 2 tsp salt and 1 cup water.wait for 4-5 whistles.
- After the whistles,open the pressure cooker and pour all these contents into grinder along with coriander leaves and make a paste.I have add a little amount of chat masala at this time.
- At a pan, add cumin seed and cloves and roast them for a while and then add the mixture into it and mix well.Add Ginger paste and cook for 2-3 minutes.
- Add peas and cook for 5 minutes. Mean while add coriander powder, turmeric powder and red chilli powder.
- Add curd and cook for another 3-4 minutes by continue stirring on medium flame.
- Add paneer cubes and mix them properly with the mixture and then to it
add 1/2 cup water and garam masala and cook on low flame by covering it for 2-3 minutes.
- Add 2 tbsp honey and give a good mix.Add kasuri methi and again cook for 1 minute by covering it.
- Check salt and switch of the stove. Squeeze lemon on it (this is optional).
- Your oil free matar paneer is ready to serve. Garnish it with coriander leaves and cream or curd.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Matar paneer. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!