Spinach Pakoras With Apple Honey Dip

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spinach pakoras with apple honey dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach pakoras with apple honey dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach pakoras with apple honey dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach pakoras with apple honey dip is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach pakoras with apple honey dip estimated approx 1 mins.

To begin with this recipe, we have to first prepare a few components. You can have Spinach pakoras with apple honey dip using 19 ingredients and 8 steps. Here is how you cook it.

#Besan

Ingredients and spices that need to be Take to make Spinach pakoras with apple honey dip:

1. 1 cup Chickpea flour or besan
2. 1 tbsp Chilli ginger garlic paste
3. 1/2 cup Coriander and mint paste
4. 1/2 cup Chopped spinach
5. 2 tbsp Curd
6. 1 pinch Cooking soda
7. 1 tsp Sesame seeds
8. 1/2 tsp Carrom seeds
9. 2 tsp Lemon juice
10. 1 tsp Sugar
11. to taste Salt
12. as needed Oil – to grease
13. For accompaniments:-
14. Apple and honey dip:-
15. 3 tbsp Apple juice
16. 2 tbsp Honey
17. 1/2 cup Creamy Curd
18. 2 tsp Oregano
19. to taste Salt and pepper – as preferred

Steps to make to make Spinach pakoras with apple honey dip

1. In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well.
2. Add mint and Coriander paste, salt, lemon juice and sugar.
3. Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well.
4. Finally, add cooking soda and mix well.
5. Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer.
6. Once done, and the plate has cooled, cut medium sized pieces of it.
7. For the dip, mix all the ingredients and beat it till a thick mixture is formed.
8. Serve the pakoras with the prepared dip.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Spinach pakoras with apple honey dip. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!